See you in August 2025
A dream long in the making
On August 20, 2025, restaurant odyssée opens its doors, marking a new chapter for chef-owner Philippe Gonthier. At 47, after a fulfilling career, he’s making a lifelong dream come true: opening his own restaurant. A lifelong food lover, Philippe grew up in a world where cooking meant sharing and human connection. Inspired by his travels and discoveries, he imagined odyssée as a place that reflects who he is.
A cuisine of tradition and creativity
On the menu: refined, flavourful, thoughtful dishes that highlight seasonal ingredients and local producers. For Philippe, odyssée is more than a restaurant—it’s a warm, welcoming space where time slows down around a good meal. He envisions it as a place for gathering, for discovery, and for great conversation around the table.
